The novoflow Dynamic Cross Flow Filtration (NDCF) can be used over a wide range in wine filtration
Clarification of cider from flotation sediments
Clarification of cider from centrifuge discharge
Sediments after fermentation yeast from the first and second self-clarification (lees)
Clarification of finings
Residues of Crossflow Micro Filtration (retentates)
Sediments from tartaric treatment
Sediments from acidification step
Yield from lees about 60-70%, from fining 70-80%
The integrated filtration of young wine is an option as well as a filtration within a fermentation process or as a replacement for existing clear filtration.