Application areas in wine filtration

1. Clarification of cider from flotation sediments

2. Clarification of cider from centrifuge discharge

3. Sediments after fermentation yeast from the first and second self-clarification (lees)

4. Clarification of finings

5. Residues of Crossflow Micro Filtration (retentates)

6. Sediments from tartaric treatment

7. Sediments from acidification step

Yield from lees about 60-70%, from fining 70-80%

The integrated filtration of young wine is an option as well as a filtration within a fermentation process or as a replacement for existing clear filtration.